Features:

1. Culinary Versatility: Our Sage Seeds produce plants with aromatic leaves that impart a robust, earthy flavor to culinary creations. Sage is a staple herb in Mediterranean and European cuisines, used to season meats, poultry, soups, stews, stuffing, and more. Whether fresh or dried, Sage adds depth and complexity to dishes, making it a favorite among chefs and home cooks alike.
2. Ornamental Appeal: In addition to its culinary uses, Sage is prized for its ornamental beauty. The evergreen shrub features soft, gray-green leaves that release a delightful fragrance when brushed against, along with delicate spikes of lavender, purple, pink, or white flowers that attract bees and butterflies, adding charm and visual interest to garden landscapes.
3. Medicinal Properties: Sage has a long history of medicinal use, with reputed benefits for digestion, inflammation, memory, and more. Whether brewed into a tea, infused into oil, or used in aromatherapy, Sage offers a range of potential health benefits that have made it a beloved herb for centuries.
4. Easy to Grow: Sage is a relatively low-maintenance herb that thrives in a sunny, well-drained location. With proper care and attention, including regular watering and occasional pruning to maintain shape and encourage bushy growth, Sage plants can flourish in gardens, containers, and even indoors as a potted herb.

Specifications:

• Seed Type: Sage (Salvia officinalis)
• Package Size: Available in various quantities to suit your gardening needs
• Plant Type: Perennial herb
• Flowering Period: Spring to summer (blooms are typically lavender, purple, pink, or white)
• Sunlight Requirements: Full sun
• Watering Needs: Moderate
• Hardiness Zone: Suitable for zones 5-9

Cultivation Tips:

1. Starting Seeds: Start Sage Seeds indoors 6-8 weeks before the last frost date for your region. Sow seeds in pots or trays filled with well-draining seed starting mix, covering them lightly with soil. Keep the soil consistently moist and maintain a temperature of 65-70°F (18-21°C) for optimal germination.
2. Transplanting: Transplant Sage seedlings outdoors once all danger of frost has passed and soil temperatures have warmed. Choose a sunny location with well-drained soil, spacing plants 18-24 inches apart to allow for adequate air circulation and growth.
3. Soil and Watering: Sage prefers well-drained soil with a neutral to slightly alkaline pH. Water plants regularly to keep the soil evenly moist, but avoid overwatering, as Sage is susceptible to root rot in waterlogged conditions. Allow the soil to dry out slightly between waterings.
4. Maintenance: Prune Sage plants regularly to maintain shape and encourage bushy growth. Harvest leaves as needed for culinary or medicinal use, cutting stems just above a leaf node to promote new growth. Protect plants from harsh winter conditions in colder climates by providing mulch or bringing pots indoors.

Experience the Delight of Growing Sage: With our premium Sage Seeds, you can cultivate your own supply of this versatile herb, bringing flavor, fragrance, and beauty to your garden. Easy to grow, culinary and medicinal, Sage is a must-have addition to any herb garden. Enjoy the pleasure of harvesting fresh Sage leaves for your culinary creations and savor the aromatic essence it adds to your outdoor space.