Description

Features:

1. Crisp Texture: Celery grown from our seeds boasts a crisp, crunchy texture that adds a satisfying crunch to salads, snacks, and recipes. Whether enjoyed raw or cooked, celery’s texture remains firm and refreshing.
2. Distinctive Flavor: Celery is renowned for its unique flavor profile, which combines earthy, herbal notes with a hint of sweetness. Its savory taste adds depth and complexity to a wide range of dishes, from soups and stews to dips and casseroles.
3. Nutrient-Rich: Celery is a nutritional powerhouse, packed with essential vitamins, minerals, and antioxidants. It is an excellent source of vitamin K, vitamin C, potassium, and folate, as well as dietary fiber, which supports digestive health and overall well-being.
4. Versatile Usage: Celery is a versatile vegetable that can be used in a variety of culinary applications. Enjoy it raw as a crunchy snack or salad ingredient, or incorporate it into cooked dishes to add flavor, texture, and nutrients.
5. Long Harvest Period: Celery plants have a relatively long harvest period, allowing you to enjoy fresh celery stalks throughout the growing season. With proper care and maintenance, celery plants can continue to produce new stalks for several months.

Specifications:

• Seed Type: Open-pollinated
• Variety: Celery (Apium graveolens)
• Package Size: Available in various quantities to suit your gardening needs
• GMO Status: Non-GMO
• Origin: Responsibly sourced from trusted suppliers

Growing Tips:

1. Starting Seeds: Start celery seeds indoors 10-12 weeks before the last expected frost date in your area. Sow seeds in seed trays filled with seed-starting mix, covering them lightly with soil. Keep the soil moist and place the trays in a warm, sunny location or under grow lights.
2. Transplanting: Transplant celery seedlings outdoors once they have developed several true leaves and all danger of frost has passed. Choose a sunny location with well-drained soil and space the seedlings 6-8 inches apart in rows that are 18-24 inches apart.
3. Watering: Keep the soil consistently moist but not waterlogged, especially during hot, dry weather. Water celery plants at the base to avoid wetting the foliage, which can lead to disease. Use a soaker hose or drip irrigation to provide deep, consistent moisture.
4. Fertilization: Fertilize celery plants with a balanced fertilizer or compost tea every 4-6 weeks to promote healthy growth and abundant harvests. Avoid excessive nitrogen, which can result in overly leafy growth at the expense of stalk development.
5. Hilling: As celery plants grow, mound soil around the base of the stalks to blanch them and promote tender, pale stems. This process helps reduce bitterness and enhances the flavor and texture of the celery stalks.
6. Harvesting: Harvest celery stalks when they reach the desired size, typically 8-12 inches long and 1-2 inches in diameter. Use a sharp knife or garden shears to cut stalks at the base of the plant, taking care not to damage neighboring stalks or foliage.

Experience the Freshness of Homegrown Celery: With our premium Celery Seeds, you can enjoy the crisp, refreshing flavor of homegrown celery straight from your garden. Whether added to salads, soups, or snacks, fresh celery adds a delightful crunch and nutritional boost to your favorite dishes. Start your celery-growing adventure today and experience the satisfaction of harvesting your own delicious stalks.